Sourdough Bagels

60 hour ferment, red fife grain.

60 hour ferment, red fife grain, fresh jalapeno, aged cheddar cheese.

60 hour ferment, red fife grain, raw honey, maple syrup, cinnamon, sugar

60 hour ferment, red fife grain. Topped with onion flakes, garlic, salt, poppy seeds, sesame...

60 hour ferment, red fife grain, sundried tomatoes, roasted garlic, rosemary, sea salt.

Following the recipe of our top selling MIKE sourdough loaf, these bagels include maple smoked...