Eugene - Rye Sourdough

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Eugene - Rye Sourdough

Eugene - Rye Sourdough

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The mother of all rye bread.  It's rumored to have been baked by nuns at a convent, on the very site where Russian's and Napoleon's army fought the Battle of Borodino in 1812.

Fresh milled rye grain
Fresh milled red fife grain
Whole coriander and caraway seed
60 hour ferment
5" inch round, perfect for two to share.


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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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