Celina - Rye and Classic Grain Swirl Sourdough

Regular price $13.00 Save $-13.00
993 in stock

The mother of all rye bread.  It's rumored to have been baked by nuns at a convent, on the very site where Russian's and Napoleon's army fought the Battle of Borodino in 1812.

Our classic rye sourdough swirled with our flagship red fife sourdough: The best of both world, in one bite.

Whole coriander and caraway seed
60 hour ferment
5" inch round, perfect for two to share.